High Quality Vegetables Fruit Food Vacuum Freeze Dryer
High Quality Vegetables Fruit Food Vacuum Freeze Dryer,
Tabletop Vacuum Freeze Dryer,
Parameter
| Model | BK-FD12S(-60/-80) | BK-FD12P(-60/-80) | BK-FD12T(-60/-80) | BK-FD12PT(-60/-80) | |
| Type | Standard chamber | Standard chamber with 8 port manifold | Stoppering chamber | Stoppering | |
| chamber with 8 port manifold | |||||
| Freeze Drying Area | 0.12 m2 | 0.09 m2 | |||
| Tray | 4 pcs | 3 pcs | |||
| Height Between Trays | 50mm | 68mm | |||
| Cold Trap Temperature | ≤-60℃/-80℃ | ||||
| Cold Trap Capacity | 9.5L | ||||
| Cold Trap Size (Dr*H) | Φ215*260mm | ||||
| Vacuum Degree | <10 Pa | ||||
| Water Capture Capacity | 4kg/24h | ||||
| Tray Size (D*H) | Φ200*20mm | ||||
| Freeze Drying Time | 24h | ||||
| Loading Capacity/Shelf (Liquid) | 0.3L | ||||
| Total Loading Capacity (Liquid) | 1.2L | 0.9L | |||
| Drying Chamber Size (D*H) | Φ260*310mm | Φ260*450mm | Φ260*450mm | ||
| Can Load Vials Qty | Φ22mm | 260 | 195 | ||
| Φ16mm | 480 | 360 | |||
| Φ12mm | 920 | 690 | |||
| Refrigerant | R600a+R290+R23 | ||||
| Cooling System | Air cooling | ||||
| Consumption | -60℃: 0.9kW,-80℃: 1.5kW | ||||
| Power Supply | AC220V, 50Hz, 60Hz (single phase) | ||||
| 110V/220V, 60Hz (single phase, only for -60℃) | |||||
| Standard Accessory | Vacuum pump 2L/S, 8m3/h (for all models),Conical-mouth flasks 500mlx8 (only for model BK-FD12P/PT) | ||||
| Optional Function & Accessory | Tray heating (for all models), | ||||
| Cold trap defrosting (for all models), | |||||
| Conical-mouth flask and wide-mouth flask (for BK-FD12P/PT), | |||||
| Import vacuum pump | |||||
| External Size (W*D*H) | 460*620*920/1370mm | ||||
| Package Size (W*D*H)mm/ | Main Body | 590*710*1170/90kg | 590*710*1170/90kg | ||
| Gross Weight | Drying Chamber | 340*340*460/12kg | 390*390*670/12kg | ||
| Vacuum Pump | 590*380*220/22kg | 590*380*220/22kg | |||
Advantage
*LCD touch screen.
*With historical data inquiry function.
*With USB interface to export the data.
*Large capacity ice condenser trap and without coil inside.
*With cascade refrigeration technology.
*Pre-freezing shelf can be used as guide barrel to speed up the drying rate.
*Ice condenser trap and operation panel are made by stainless steel.
*Drying chamber is transparent which is visual and safe.
*Shelves are stainless steel, which can be adjustable per the requirements.Freeze drying, also known as lyophilisation or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Because of the low temperature used in processing, the quality of the rehydrated product is excellent. In case solid objects like strawberries are freeze dried the original shape of the product is maintained. If the product to be dried is a liquid, like often seen in pharmaceutical applications, the instant properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), food processing (e.g., coffee) and preservation.
